Monday, January 17, 2011

cooking with ryan.

[photos by me, food by ryan]
ryan is amazing cook. i really love having him around because he cooks me the best dinners and i can play sous-chef.  i bought this neat bottle of sparkling jasmine white tea from a new store in victoria that karyn got me on to - fey and hobbs - on lower fort street, here in victoria.  we had the sparkling tea chilled with a bocconcini and tomato salad to start, and a fresh green bean, miscellaneous veg and steak fry-up ryan makes for about 2$ a plate! super tasty and cheap! nice to have my husband home!

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